The Kangen Water Difference

Kangen Water is alkaline, filled with powerful antioxidants and increases hydration of the body’s cells. It can help increase blood oxygenation and help reduce the buildup of lactic acid. Kangen Water gives you the right water at your fingertips. Experience the life-changing benefits of alkaline, ionized water now (WhatsApp)

Hydration is the key

What you should know about the water you drinkThere’s no question, water is the key to life. Water helps us absorb and digest our nutrients and eliminate toxins.

Water lubricates our joints, helps protect our tissues, and gives flexibility to our muscles, tendons, cartilage and bones. Each of our cells contains water. Like a fish tank, the better the condition of the water, the healthier the fish. We need to be sure we consume sufficient amounts of good water, and the evidence is mounting that water with a higher pH, and high levels of negative ORP has been providing more stamina, less fatigue and better cellular hydration, flushing out the toxins and helping the body operate at peak efficiency.

Most people drink lots of fluids, but not enough water. In fact, with the SAD Diet (Standard American Diet) a lot of us are consuming alarming amounts of processed foods, soft drinks, refined sugars, and other convenience items in lieu of the fresh, whole foods that have been shown to provide a much richer source of nutrients.

Unfortunately for a lot of people, about the only time they drink water is to swallow their medicine. To be properly hydrated our What you should know about the water you drinkcells need an ongoing supply of water to help speed repair and help reduce the buildup of lactic acid. If your body is not properly hydrated at the cellular level, your health and well-being will not only suffer, but your athletic performance will falter. Drinking Kangen WaterTM is an excellent source of improved hydration.

"The root cause of Cancer", Dr. Otto Heinrich Warburg, Noble Prize Winner

Biochemist Otto Heinrich Warburg, one of the twentieth century’s leading cell biologists, discovered that the root cause of cancer is too much acidity in the body, meaning that the pH, potential hydrogen, in the body is below the normal level of 7.365, which constitutes an “acidic” state. Warburg investigated the metabolism of tumors and the respiration of cells and discovered that cancer cells maintain and thrive in a lower pH, as low as 6.0, due to lactic acid production and elevated C02. We firmly believed that there was a direct relationship between pH and oxygen. Higher pH, which is Alkaline, means higher concentration of oxygen molecules, while lower pH, which is acidic, means lower concentrations of oxygen...the same oxygen that is needed to maintain healthy cells. In 1931 he was awarded the Nobel Prize in Medicine for this important discovery. Dr. Warburg was director of the Kaiser Wilhelm Institute (now Max Planck Institute) for cell physiology at Berlin.
He investigated the metabolism of tumors and the respiration of cells, particularly cancer cells. Dr. Warburg observed: “Cancerous tissues are acidic, whereas healthy tissues are alkaline. Water splits into H+ and OH- ions, if there is an excess of H+, it is acidic; if there is an excess of OH- ions, then it is alkaline.”

In his work, The Metabolism of Tumours, Warburg demonstrated that all forms of cancer are characterized by two basic conditions: acidosis and hypoxia (lack of oxygen). “Lack of oxygen and acidosis are two sides of the same coin: where you have one, you have the other.”

“All normal cells have an absolute requirement for oxygen, but cancer cells can live without oxygen—a rule without exception.”

“Deprive a cell 35% of its oxygen for 48 hours and it may become cancerous.” Dr. Warburg has made it clear that the root cause of cancer is oxygen deficiency, which creates an acidic state in the human body. Dr. Warburg also discovered that cancer cells are anaerobic (do not breathe oxygen) and cannot survive in the presence of high levels of oxygen, as found in an alkaline state
ORP spells performance

  • Ionized, restructured water supplies the body with extra free electrons that can be used to help neutralize disease-causing free radicals in your body. Kangen WaterTM has an alkaline pH along with a strong NEGATIVE “ORP” Oxidation Reduction Potential—which makes it a very potent antioxidant. Soft drinks, sports drinks and even most of the bottled waters, have acidic pH and positive ORP—that means they’re not antioxidants; they’re actually oxidizing your body. Now you can begin to see why athletes from around the world are discovering the benefits of Kangen WaterTM.

What are antioxidants?

  • Antioxidants are substances such as vitamins C and E, beta carotene and selenium, that may prevent damage to your cells or even repair damage that has been done. Antioxidants may also improve immune function and perhaps lower your risk for infection and cancer. Antioxidants work by slowing or preventing the damage caused by free radicals that can lead to cell dysfunction and the onset of problems like heart disease and diabetes*.

*American Diabetes Association

Health effects

While the body has its own defenses against oxidative stress, these defenses are thought to become less effective as we age. Research suggests that free radicals play a part in a number of degenerative diseases associated with aging, cancer, cardiovascular disease, and Alzheimer’s**.

** International Food Information Council (FIC)

Kangen water and antioxidants

Kangen Water contains large quantities of negatively charge ions that act as antioxidants in the body. These ions are measured and expressed as “ORP”—Oxidation Reduction Potential.

  • ORP is a measurement of the Oxidation Reduction Potential of a liquid. Positive numbers mean oxidizers, negative numbers are antioxidants. So Oxidation/Antioxidant potential is measured just like golf: the lower the score the better.
  • The pH however, is like baseball, low scores are bad, below 7 (which is neutral) they mean a solution is acidic.

Kangen Water contains the greatest antioxidant Potential of any water!
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